Roast chicken leg from Ria's Kitchen- roasted on the bone with carrots, onion, oregano, garlic and pepper and then shredded and deboned.
Perfect for a sandwich filling.
Here we have mixed in some Goan choriz and stuffed it in a Goan poie with fennel and cheese.
Also works really well in a grilled cheese sandwich- like this one with greens, using our Brioche.
Custom made for us by our favourite customer and home Chef, Ria Patel who specializes in grilled meats and fabulous Lasagnas.
