Pack of 4.
67% unbleached all purpose flour, 20% whole wheat flour, 13% ancient Paigambari whole wheat flour, olive oil, jaggery, yeast
Poee is a traditional Goan flat bread, coated in wheat bran. Our poee is coated in Emmer wheat bran.
We source the Paigambari wheat and black wheat from Biobasics
Apart from Anthocyanin pigments, black wheat also contains different levels of zinc and iron. It has 60 per cent more iron than normal wheat.
This bread is vegan
Slow fermented, yeasted bread
