We are fast approaching our 5 year anniversary in September and we have a host of things planned in the 5 months leading up to it.
Our 3rd workshop will be on Saturday, 24th June
You will spend the whole day immersed in the techniques and philosophy we use to bake our sourdough breads.
You will also get to make sourdough pizza for lunch with a 5 day fermented dough and sip on coffee and kombucha through the day.
This hands on workshop will include an apron, lunch, coffee and kombucha and a snack of bread and cheese in the evening before wrapping up.
