Pack of 4
Shape: Round
90% all purpose flour, 10% whole wheat, olive oil, capers and green olives, water, salt, yeast.
The capers are sourced locally, from Ishka Farms in Tamil Nadu.
Topped with mountain garlic confit with garlic sourced from the Tons Valley Shop in Uttarakhand.
These rolls are made using the same technique as regular Italian focaccia.
This bread is vegan
Slow fermented, yeasted bread
